Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Pastry Prep Cook to join their culinary team.

They are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have some prior pastry and baking experience, the ability to take direction and work independently, and ready to excel in a busy production environment. Please apply with a resume by responding below. We look forward to meeting you!

Grill 23 & Bar is part of Himmel Hospitality Group, an equal opportunity employer.

The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House (recently opened), is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.

Ollie Walker

Ollie Walker

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