Chateau Pavie 2018 St. Emilion, Premier Grand Cru Classe A

Chateau Pavie is one of ONLY TWO Premier Grand Cru Classe A Saint Emilion wines… the HIGHEST classification in the entire region. This is similar to being a First Growth Bordeaux such as Chateau Margaux, Chateau Latour, Chateau Mouton Rothschild and all the others in that grouping. Terroir typical of the Saint-Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 meters above the Dordogne River. Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and two for young ones, green harvesting leaf thinning, as well picking and sorting by hand. The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months. Blend: 60% Merlot, 22%...

Brand: Chateau Pavie
Product identifiers: Not supplied
Exact variant: {"Colors":["red"],"Size":"750 ml"}
Source updated: Tue Oct 01 2024 11:30:11 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:10 GMT+0000 (Coordinated Universal Time)

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