Dal Forno Romano 2017 Valpolicella

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted with traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit and then employ modern techniques to produce the best wines — classic in expression and modern in purity. This wine was fermented in temperature-controlled steel tanks, equipped with a sophisticated computerized system that allows automatic punching-down over a period of around 15 days, including the final two days of maceration. After racking, the Valpolicella rests for a few days in stainless steel tanks and is then matured in new barriques. For the 2017...

Brand: Dal Forno Romano
Product identifiers: Not supplied
Exact variant: {"Colors":["red"],"Size":"750 ml"}
Source updated: Tue Oct 01 2024 11:30:11 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:10 GMT+0000 (Coordinated Universal Time)

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