Claude Cazals Blanc de Blancs Cuvee Vive Grand Cru

The ebullient Delphine Cazals is the fourth generation to helm Champagne Claude Cazals; her house is attached to the winery, and Delphine’s mother lives in the château inside the Clos de Cazals. The estate was founded in 1897 by Ernest Cazals, a cooper from the Languedoc. Three generations of winegrowers have led the house since, including Delphine’s father, Claude, who invented the gyropalette in 1969 (unfortunately, he never patented it; the original gyropalette is still in their cellar!). The house style of Cazals Champagnes is an intoxicating combination of delicacy, aromatic power and the capacity for long aging. This small, family estate has RM status and produces only around 5500 cases annually. This champagne is made from 100% hand-harvested Chardonnay from 40 year old vines planted on chalky soil. The vineyards are located in Oger and Le Mesnil-sur-Oger, and the grapes come from the top of the hills. The fermentation takes place in thermo-regulated stainless steel vats, in...

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Exact variant: {"Colors":["white"],"Size":"750 ml"}
Source updated: Tue Oct 01 2024 11:30:11 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:10 GMT+0000 (Coordinated Universal Time)

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