Dal Forno Romano 2016 Amarone Classico DOCG

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted with traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit and then employ modern techniques to produce the best wines — classic in expression and modern in purity. The 2017 is a blend of 60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina. Vinous scored this 98 points saying, "The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel—lifted yet intense and savory to the core, wi...

Brand: Dal Forno Romano
Product identifiers: Not supplied
Exact variant: {"Colors":["red"],"Size":"750 ml"}
Source updated: Tue Oct 01 2024 11:30:11 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:10 GMT+0000 (Coordinated Universal Time)

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