Bijofu Junrei Tama, Junmai Ginjo Sake, Japan

Brewed by Hamakawa Shoten, established in 1904 and utilizing the pure, ultra-soft water from the subterranean Nahari River in Kochi Prefecture, this sake is a testament to fine craftsmanship. It is made with Matsuyama-Mii rice from Ehime Prefecture and embodies the natural beauty and bounty of the region. The sake's pronounced aromas and clean taste reflect Kochi's stunning coastline, making it a superb choice for any sake enthusiast. Bijofu Junrei Tama, Junmai Ginjo Sake, offers a refined and elegant experience with a chalky texture and complex aromas of banana, pear, and honey melon, accented by hints of orange zest. The palate is greeted with muscat grapes and tart, underripe melon, transitioning to honey melon and grapefruit, all wrapped in an oily texture with balanced acidity. This sake culminates in a very dry, lip-smacking finish. 720 ml

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Exact variant: {"Size":"720 ml"}
Source updated: Tue Oct 01 2024 11:30:11 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:10 GMT+0000 (Coordinated Universal Time)

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