Renato Ratti 2019 Barolo Serradenari

As of more than 50 years, the name Ratti is indissolubly tied to Barolo. Today, the Ratti Cellar at La Morra produces the classical wines of the Langhe district, in full respect of the philosophy established by the founder, Renato Ratti. The Serradenari comes from their Cascina Sorello estate covers an area of approx. 4.5 Hectares with South/South-West exposure and vines varying in age between 20 and 40 years, on the typical land formation of La Morra. The optimal exposure to the sun and the greater altitude allow, in light of the climactic changes underway, for later grape harvesting compared to the vines of Annunziata. The wine has a greater “edge” than their other Barolos, while nonetheless maintaining the characteristics and typical traits of La Morra. Winemaker Notes Garnet red color. Fragrance with notes of plums, violet and tobacco. Full flavored with good tannin levels and acidity. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of...

Brand: Renato Ratti
Product identifiers: Not supplied
Exact variant: {"Colors":["red"],"Size":"750 ml"}
Source updated: Tue Oct 01 2024 11:30:11 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:10 GMT+0000 (Coordinated Universal Time)

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