Shadow Blossom

Born from a collaboration between Bavarian cheesemaker Albert Kraus and the Michelin-starred Restaurant Schattbuch in Germany's Allgäu region, this raw cow's milk alpine cheese is coated with a blend of six different peppercorns — Madagascar, long pepper, Kampot, tailed pepper, pink peppercorn, and cardamom — creating a beautifully aromatic, warm-spiced crust around a creamy, buttery interior. Aged approximately three months, it strikes a balance between Alpine richness and layered pepper complexity. Ingredients: Unpastuerized Cow's Milk, Madagascar pepper, Long pepper, tailed pepper, kmbot pepper, cardamom, pink peppercorn, salt, cultures, natural rennet. CONTAINS: MILK, RAW MILK AGED OVER 60 DAYS

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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