Italian Beef Bresaola

Italian Beef Bresaola

Marinated in Italian aromatics, orange and rosemary and a deep red wine finish, this Beef Bresaola is a whole muscle cut, like Prosciutto or Lonza. This incredible beef is fermented and aged for six to eight weeks, resulting in a deep, ruby red color and delicacy. Sliced razor thin, salt and savory flavors make your tongue dance with excitement. This pairs perfectly alongside both young and aged cheeses of all milk types! Gentle, savory, bespoke. Ingredients: Beef, Red Wine, (Rosemary, Thyme, Carrot, Red Onion, Garlic), Salt, Sugar, Spices, Maturation Starter Culture

Brand
AppyHour Box
Product identifiers
Not supplied
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Source updated
Fri Oct 09 2026 04:13:02 GMT+0000 (Coordinated Universal Time)
Imported
Fri Oct 09 2026 06:27:53 GMT+0000 (Coordinated Universal Time)

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LaunchDate
2026-03-26T09:58:00-04:00

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