Ubriaco al Pinot Rosé

Crafted by Sergio Moro in Veneto, this semi-firm cow’s milk cheese is bathed in organic La Jara Pinot Grigio rosé, developing a delicate blush rind topped with dried rose petals. The result is an aromatic, lightly fruity cheese that captures the essence of rosé — elegant, fresh, and perfectly balanced without a hint of harshness. With its smooth texture and subtle sparkle of flavor, it’s as beautiful on the board as it is on the palate. Ingredients: Pasteurized Cow's Milk, salt, rennet. Rind finished in Pinot Rose Sparkling Wine and topped with Rosebuds. Inedible Rind

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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