Speck Italiano

Smoky, silky, and just a little mysterious, Speck Italiano is an Italian dry-cured ham from the alpine Dolomites — cold-smoked over beechwood and mountain herbs, then air-dried for months until it develops a deep, complex character that sits somewhere between prosciutto and bacon's more sophisticated older sibling. Nutty and savory with a gentle smokiness and a lingering sweetness, it plays beautifully alongside mountain cheeses like Fontina Val d'Aosta or Gruyère, where the alpine roots run deep on both sides of the board. Ingredients: Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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