California Bay Blue

This California Bay Blue is a rustic-style blue cheese made from cow’s milk and aged for over 90 days. Its natural rind and fudgy texture give way to a mellow, earthy flavor with notes of salted caramel and toasted nuts. This blue is less punchy than traditional Roquefort, making it approachable yet complex. The buttery body and delicate blue veining provide a balanced bite with a gentle tang and savory depth. Crumble it over a grilled steak, serve with honey-roasted figs, or enjoy alongside a glass of tawny port or stout for an indulgent pairing that brings out its nuanced richness. Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti. CONTAINS: MILK

Brand: AppyHour Box
Product identifiers: Not supplied
Exact variant: {}
Source updated: Fri Oct 09 2026 04:13:02 GMT+0000 (Coordinated Universal Time)
Imported: Fri Oct 09 2026 06:27:53 GMT+0000 (Coordinated Universal Time)

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LaunchDate: 2025-08-05T09:15:38-04:00

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AppyHour Box

USD 14.000000

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