Fig & Almond Cake *

A centuries-old Spanish tradition known as Pan de Higo. This dense, sliceable cake is made from Pajarero figs and Marcona almonds — naturally sweet, fudgy, and studded with crunchy nut pieces throughout. Originating in Spain's Alicante and Extremadura regions, it has been a staple of cheese boards for generations. Slice thin and serve alongside aged Manchego, sharp blues, or Parmigiano Reggiano.

Brand: AppyHour Box
Product identifiers: Not supplied
Exact variant: {}
Source updated: Fri Oct 09 2026 04:13:02 GMT+0000 (Coordinated Universal Time)
Imported: Fri Oct 09 2026 06:27:53 GMT+0000 (Coordinated Universal Time)

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Weight: 4.0
LaunchDate: 2025-03-13T17:45:09-04:00
WeightUnit: oz
ShippingWeight: 4.0
ShippingWeightUnit: oz

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