Caciotta Al Tartufo (Truffle)

A rustic gem from Norcia, Italy—a sleepy Umbrian mountain town famed for its black truffles—Caciotta al Tartufo is Giuseppe’s ode to tradition and indulgence. Made with a lush blend of cow’s and sheep’s milk, this creamy wheel is aged 60–75 days and generously speckled with native black truffles. The result is a rustic, semi-soft, buttery bite with earthy depth and unmistakable Italian soul. Ingredients: Pasteurized Cow and Sheep's milk, Rennet, Salt, Cheese Cultures, Tuber Melanosporum min. 0.5%. INEDIBLE RIND. CONTAINS: MILK

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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