Pecorino Camomila

Appearance Compact wheels with a smooth, semi-firm ivory-colored paste. The coating of dried chamomile flowers helps maintain its pillowy softness. Flavor Creamy paste with hints of herbal sweetness and fresh cut apples. History Pecorino Camomilla is produced in May and June when sheep graze on the best grass of the year and the chamomile flowers are abundant. Paolo Farabegoli was inspired by memories of his grandmother making a similar cheese as he was growing up. She would put the cheese in large wooden crates filled with fresh cut chamomile to preserve it as it aged. The wheels were stored in the rafters of the house during the afternoon heat and then placed in a cool pantry in the evening. The process maintained the cheese’s softness, as well as the floral aroma. Paolo has spent several years dedicated to recreating the aromas and flavors of his family’s traditions, resulting in this one-of-a-kind cheese. Ingredients: Pasteurized Sheep’s Milk, Rennet, Salt. Rind coated with dried chamomile flowers.

Brand: AppyHour Box
Product identifiers: Not supplied
Exact variant: {}
Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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