Coppa Italiana

Coppa Italiana

One of the most delicate, sought after Italian charcuterie cuts, Coppa Italiana is the real deal. Authentic and dry-cured in the Piacenza region, this meat is treated used rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing. The result is simple, delicate, but full of umami and fruity flavors. Ingredients: Pork, Salt, Spices, Sodium Ascorbate, Natural Flavoring, Potassium Nitrate, Sodium Nitrite.

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AppyHour Box
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Source updated
Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported
Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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