Golden Fleece

Golden Fleece

Golden Fleece is buttery aged sheep's milk cheese with a straw yellow paste and yellow-orange splotches throughout from saffron threads. It's salty and smooth with a touch of acidity and tart, floral saffron in the finish. After 16 years working in the cheese industry, Antonio Poves decided to take a leap of faith and build his own dairy, which makes artisanal sheep, goat, and mixed milk cheeses. Situated in Cuenca, in the heart of Manchego country, these sheep capture the incredible variety in the terroir of this region. Serving Instructions: Remove packaging and cut off rind. Cut into triangles and enjoy! Rind is inedible, but can be kept on for aesthetics. Keep cool. Bring to room temperature before serving. Ingredients: Pasteurized Sheep’s Milk, Calcium Chloride, Cheese Cultures, Microbial Rennet, Salt, Saffron. flowers. CONTAINS: MILK.

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AppyHour Box
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Source updated
Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported
Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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