Salami Piccante with Cognac*

Salami Piccante with Cognac from Charlito’s Cocina is a slow-cured spicy salami made with heritage pork, warm chile heat, and a splash of cognac for a bold, meaty little firecracker with a polished finish. It pairs beautifully with creamy & aged cheeses, crisp crackers, olives, and great friends!INGREDIENTS: Pork, sea salt, chili powder, cognac, celery powder (cultured celery powder, sea salt, rice hull powder), cane sugar, lactic acid starter culture.

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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