Ragged Point (Soft-Ripened, Bloomy Rind)

Ragged Point (Soft-Ripened, Bloomy Rind)

Ragged Point is named for the gateway to Big Sur just North of the farmstead where the cheese is made-and is a testament to the terroir of the coastal Cambria, California, Luscious and buttery, this soft-ripened, bloomy rind is a triple crème stunner. Flavors of buttercream, mushroom, and black pepper abound, with notes of salty fudge towards the finish. Its soft, spreadable texture makes it perfect for cheeseboards, breakfast, caviar, or baking. Ingredients: pasteurized cow's milk, salt, cultures, and rennet. CONTAINS: MILK.

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AppyHour Box
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Source updated
Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported
Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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