Raclette Obwalden

Raclette Obwalden is a semi-firm cow’s milk cheese from the town of the same name in Switzerland, made in the classic spirit of one of the Alps’ great comfort foods. Aged about 3 months, it is mild, creamy, and gently earthy, with a cozy cave-aged character that makes it just as good cubed up on a board as it is melted over potatoes, vegetables, sausage, or crusty bread. Think chalet table, bubbling cheese, and a very good reason to linger.INGREDIENTS: Pasteurized cow’s milk, salt, cultures, enzymes. CONTAINS: MILK.

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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