Fontal (Buttery, Melting)*

Fontal (Buttery, Melting)*

This semi-soft Italian cheese is known for its mild, approachable flavor and smooth, supple texture. Aged to develop gentle nuttiness, it offers notes of sweet cream and warm butter with a clean, satisfying finish. Versatile and crowd-pleasing, it shines on cheese boards, melts beautifully, and pairs effortlessly with jams, charcuterie, and crisp wines. Ingredients: Past. Cow's milk, rennet, salt, enzymes CONTAINS: MILK

Brand
AppyHour Box
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Source updated
Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported
Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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