Barricato Al Pepe

Aged in wine-soaked barrels and coated in crushed black peppercorns, Barricato al Pepe is a bold, savory Italian cheese that delivers both depth and spice. Made from pasteurized cow’s milk in Veneto, Italy, it’s aged for over 6 months to develop a firm, crumbly texture and a rich, nutty flavor. The peppercorn crust adds a punchy kick that perfectly complements the cheese’s earthy, wine-kissed notes. Excellent on a charcuterie board or shaved over pasta, it’s a true artisan cheese standout. Ingredients: Pasteurized cow’s milk, salt, black pepper, rennet, lysozyme (from egg white), black pepper (inedible rind). CONTAINS: MILK, EGG.

Brand: AppyHour Box
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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