Etxegarai

Etxegarai is a smoked sheep’s milk cheese from Spain’s Basque Country, aged about six months for a firm, buttery bite with nutty depth, gentle fruitiness, and a cozy curl of smoke. Set it beside mission figs, olives, cured meats, or crisp crackers and let it bring a little mountain-hut magic to the board. INGREDIENTS: Unpasteurized sheep’s milk, salt, rennet, lysozyme from egg white, cheese cultures. CONTAINS: MILK, EGG

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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