Barricato Al Pepe*

Aged in wine-soaked barrels and coated in crushed black peppercorns, Barricato al Pepe is a bold, savory Italian cheese that delivers both depth and spice. Made from pasteurized cow’s milk in Veneto, Italy, it’s aged for over 6 months to develop a firm, crumbly texture and a rich, nutty flavor. The peppercorn crust adds a punchy kick that perfectly complements the cheese’s earthy, wine-kissed notes. Excellent on a charcuterie board or shaved over pasta, it’s a true artisan cheese standout. Ingredients: Pasteurized cow’s milk, salt, black pepper, rennet, lysozyme (from egg white), black pepper (inedible rind). CONTAINS: MILK, EGG.

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Fri Oct 09 2026 04:13:02 GMT+0000 (Coordinated Universal Time)
Imported: Fri Oct 09 2026 06:27:53 GMT+0000 (Coordinated Universal Time)

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LaunchDate: 2025-10-01T08:55:32-04:00

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