Wooly Wooly Diablo

Wooly Wooly Diablo

This distinctive aged sheep’s milk cheese, Wooly Wooly Diablo is marbled with mojo picón—a bold hot pepper sauce traditional to Spain—giving its buttery, nutty base an extra kick. Crafted from fresh milk in the Castilla-La Mancha region using time-honored techniques, it offers a texture and flavor profile that Manchego lovers will instantly recognize, with just enough heat to set it apart. Ingredients: Pasteurized Sheep’s MILK, Spicy Red Pepper Cream (sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, xanthan gum, citric acid), Salt, Rennet, Lysozyme (from EGG), Cheese Cultures. Inedible Rind. CONTAINS: MILK, EGG

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AppyHour Box
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Source updated
Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported
Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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