Woodside Monet Chevre

Named for the French impressionist, this fresh goat's milk chèvre from Woodside Cheese Wrights in South Australia is as beautiful as it is delicious. Each delicate square is adorned with edible organic flowers and herbs — primarily nasturtiums — lending bright, citrusy, and gently floral notes to the creamy, pearly white curd. A seasonal creation, available spring through summer, and a multi-award winner at the Royal Melbourne Fine Food Awards.

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Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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