Etxegarai*

Etxegarai is a smoked sheep’s milk cheese from Spain’s Basque Country, aged about six months for a firm, buttery bite with nutty depth, gentle fruitiness, and a cozy curl of smoke. Set it beside mission figs, olives, cured meats, or crisp crackers and let it bring a little mountain-hut magic to the board. INGREDIENTS: Unpasteurized sheep’s milk, salt, rennet, lysozyme from egg white, cheese cultures. CONTAINS: MILK, EGG

Brand: AppyHour Box
Product identifiers: Not supplied
Exact variant: {}
Source updated: Fri Oct 09 2026 04:13:02 GMT+0000 (Coordinated Universal Time)
Imported: Fri Oct 09 2026 06:27:53 GMT+0000 (Coordinated Universal Time)

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LaunchDate: 2026-03-04T12:03:00-05:00

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