Lou Bergier Pichin Tomme*

A rare 60-day raw-milk toma made from Bruna Alpina cow’s milk and thistle flower, Lou Berger Pichin honors its Occitan name—“small mountain shepherd”—and the legacy of producer Mario Fiandino’s grandfather, Nonna Magno. At the Fiandino farm, Bruna Alpina cows are raised with exceptional care, even soothed by music tuned to calming frequencies. The result is a creamy, gently aromatic cheese with notes of mushroom, fresh-cut grass, and sweet milk—an outstanding value for such a distinctive and uncommon style. Ingredients: Raw Cow's Milk, Sea Salt, Vegetable Rennet (Cynaracardunculus) Inedible rind.CONTAINS: MILK. Raw Cow's Milk Aged Over 60 days. Inedible Rind.

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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