Montasio

This DOP cheese is a mountain cheese with an old Friulian passport. Born from the traditions of northeastern Italy’s Montasio plateau, where cheesemaking has wandered through alpine pastures and abbey kitchens since the 1200s, this raw cow’s milk cheese is savory, mellow, and gently nutty. A little firmer and fuller than young Montasio, but still friendly on the board, it brings the cozy charm of a mountain tavern and the golden promise of frico in every bite. INGREDIENTS: Unpasteurized cow’s milk, salt, rennet, cultures. CONTAINS: MILK

Brand: AppyHour Box
Product identifiers: Not supplied
Exact variant: {}
Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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