Spanish Salted Marcona Almonds - Halves*

The King of Almonds—crunchy, buttery, and irresistibly rich, Marcona almonds are Spain’s prized nut, known for their delicate sweetness and extra creamy texture. Unlike regular almonds, these are fried in olive oil and lightly salted, creating an indulgent, golden crunch. Grown exclusively in Spain, their unique flavor makes them a staple in tapas bars, often paired with cheese, jamón, or sherry. One bite, and you’ll see why these are the true royalty of Spanish snacking. Ingredients: Marcona Almonds, Sunflower Oil, Sea Salt

Brand: AppyHour Box
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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