Holy Trinity Farmstead Gouda

Crafted by Marieke Gouda in Thorp, Wisconsin, this raw cow's milk Gouda is seasoned with a Cajun-inspired trinity of green bell pepper, garlic, chives, onion, and celery. Aged on Dutch pine planks for a minimum of 60 days, the result is a buttery, tangy cheese with savory, subtly spiced undertones. Its texture is notably firm near the hand-painted wax rind, softening to a creamy center that rewards every slice.

Brand: AppyHour Box
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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