Mustard Seed Swisserella

Crafted on a small, family-run farm in Vermont with a herd of 650 happy cows, this farmstead cheese reflects a deep commitment to quality and tradition. Mustard Seed Swisserella is a semi-hard, mild Jack-style cheese with smooth, buttery texture and alpine-style nuttiness. Whole mustard seeds are folded into the curds, adding a tangy snap and subtle crunch that balances its creamy richness. With standout melting properties, it’s as versatile as it is bold—perfect for mac and cheese, burgers, or a standout spot on a charcuterie board. Ingredients: Pasteurized cow's milk, cheese cultures, rennet, salt, mustard seed.

Brand: AppyHour Box
Product identifiers: Not supplied
Exact variant: {}
Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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