Gruyère *

Gruyère AOP is a cornerstone of Swiss cheesemaking and one of the world’s most beloved alpine cheeses. Made from raw cow’s milk and aged for at least six months in the cantons of Fribourg, Steinen, and Zug, this semi-firm cheese has a dense, satiny paste and a rich, complex flavor. Notes of toasted hazelnut, sweet cream, and a touch of earthiness unfold with each bite, balanced by a hint of salt. Revered for both its heritage and versatility, Gruyère AOP is essential in classic dishes like fondue and gratins, but also shines on a cheese board. Ingredients: Raw cow's milk, salt, rennet, lactic fermentsCONTAINS: RAW COW'S MILK

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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