Alma Vrollbergerbergkase

A PDO-protected alpine treasure from the Vorarlberg region of Austria. Made exclusively from raw cow's milk — sourced from grass-fed herds raised without silage — this hard mountain cheese is aged six months or more in traditional alpine dairies. Nutty and herbaceous with a firm, smooth paste, it intensifies beautifully with age. A gold medalist at the World Cheese Awards and a cornerstone of Austrian cheesemaking tradition.INGREDIENTS: Unpasteurized Cow's Milk, Bacterial Culture, Salt, Rennet. CONTAINS: MILK

Brand: AppyHour Box
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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