Queen of the Alps

Queen of the Alps

This treasure is a Swiss Alpine-style cheese with a little mountain forest tucked inside. Named for the Swiss pine, Pinus cembra, known as the “Queen of the Alps,” it’s made with rich mountain milk and finished with a delicate arolla pine-herb mix. The flavor starts sweet and milky, then opens into gentle spice and a soft woody note, like a chalet window cracked open to the pines. Rustic, regal, and just whimsical enough for the trail. INGREDIENTS: Unpasteurized cow’s milk, salt, arolla pine-herb mix 0.6%, rennet, bacterial culture. CONTAINS: MILK, STONE PINE

Brand
AppyHour Box
Product identifiers
Not supplied
Exact variant
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Source updated
Fri Oct 09 2026 04:13:02 GMT+0000 (Coordinated Universal Time)
Imported
Fri Oct 09 2026 06:27:53 GMT+0000 (Coordinated Universal Time)

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LaunchDate
2026-04-17T13:39:01-04:00

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