Hard Cider Salami

This incredible dry-cured pork salami is made with hard cider from Whaleback Farm in Maine, giving it a gentle orchard fruit note and bright acidity against its rich, savory finish. A lively, autumn-ready salami for sharp alpine cheeses, mustard, and crisp apples. Ingredients: Pork, salt, hard apple cider, koji (water, rice, koji), salt, fruit and spice extract, fermented garlic (garlic, water, salt), dry spice, lactic acid starter culture, natural beef casing.

Brand: AppyHour Box
Product identifiers: Not supplied
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Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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