Hot Honey Prosciutto

Hot Honey Prosciutto is dry-cured for 10–12 months, then hand-rubbed with golden honey, Spanish pimentón, and earthy New Mexican chilies. Silky, savory slices bring a gentle smoky sweetness followed by a playful little spark of heat — the kind of prosciutto that sneaks onto your plate and refuses to leave. INGREDIENTS: Berkshire pork, sea salt, honey, spices.

Brand: AppyHour Box
Product identifiers: Not supplied
Exact variant: {}
Source updated: Thu Oct 08 2026 06:09:05 GMT+0000 (Coordinated Universal Time)
Imported: Thu Oct 08 2026 14:02:31 GMT+0000 (Coordinated Universal Time)

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